7 Layer Party Dip

Name: 7 Layer Party Dip
Ingredients: 1.5 (14 1/2 ounce) cansrosarita refried beans, reduced fat; 1 (1 1/4 ounce) package taco seasoning, lawrys; 4 avocados; 2 tablespoons lemon juice; 1 (16 ounce) container sour cream; 1 cup salsa; 1 12 cups sharp cheddar cheese; 12 bunch cilantro; 1 tomatoes; 2 (4 ounce) cans olives, sliced

10 ingredients

10 steps

Ingredients

1.5 (14 1/2 ounce) cansrosarita refried beans, reduced fat
1 (1 1/4 ounce) package taco seasoning, lawrys
4 avocados
2 tablespoons lemon juice
1 (16 ounce) container sour cream
1 cup salsa
1 12 cups sharp cheddar cheese
12 bunch cilantro
1 tomatoes
2 (4 ounce) cans olives, sliced

Directions

1

In a bowl combine half of the packet of taco seasoning with the beans and mix thoroughly.
2

Mash 3-4 avocados & season with lemon juice, salt & pepper.
3

Shred cheese, chop cilantro & dice tomato.
4

In a large casserole dish or aluminum tray layer beans evenly in bottom of the pan.
5

Spoon several large spoonfuls (maybe 4 across & 6 down) of guacamole on top of beans & use the back of a fork carefully/softly spread evenly over beans.
6

Repeat step 5 with the sour cream.
7

Sprinkle remaining taco seasoning evenly over sour cream.
8

Lightly sprinkle salsa over sour cream.
9

Sprinkle sharp cheddar cheese over salsa, then sprinkle with cilantro, diced tomato & drained sliced olives.
10

Let sit out for 30 minutes before serving.