7-Layer Southwest Dip

Ingredients

• 3 c. shredded cheese
• 1 can black beans, rinsed and drained
• 1/2 c. chopped red bell pepper
• 1/4 c. sliced green onions
• 1 (8 oz.) nonfat sour cream
• 2 chopped jalapeno peppers
• 1 tsp. shredded lime peel
• 1 (8 oz.) jar salsa
• 1/2 avocado, peeled and chopped
• 2/3 c. shredded Jack cheese
• 1/3 c. ripe olives, sliced
• 1 Tbsp. cilantro
• 1 (16 oz.) chips (tortilla)