7 Minute Icing

6 ingredients
4 steps

Ingredients

  • 2 egg whites
  • 1 1/2 tsp. light Karo syrup
  • 1 1/2 c. sugar
  • 1/3 c. cold water
  • 1/8 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Combine all ingredients, except vanilla, in top of double boiler.
  2. 2
    Beat until well blended.
  3. 3
    Cook over rapidly boiling water, beating constantly.
  4. 4
    Beat until mixture forms peaks. When icing is thick, about 7 minutes, add vanilla and beat well.

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