7-Up Cake

6 ingredients
3 steps

Ingredients

  • 1 1/2 c. oleo or butter
  • 5 eggs
  • 2 Tbsp. lemon extract
  • 3 c. sugar
  • 3 c. flour
  • 3/4 c. 7-Up

Directions

  1. 1
    Cream sugar and oleo together and beat until light and fluffy. Add eggs, one at a time, and beat well.
  2. 2
    Add flour, beat in lemon extract and 7-Up, pour batter into well-greased and floured jumbo fluted mold.
  3. 3
    Bake at 325° for 1 1/4 hours.

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