7-Up Cake

Directions

1. 1
   Cream sugar and butter together; beat until light and fluffy, about 20 minutes.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Add sifted flour.
4. 4
   Fold in, beat lightly.
5. 5
   Add extract and 7-Up.
6. 6
   Beat 1 to 2 minutes.
7. 7
   Pour batter into well-greased and floured 12-cup Bundt pan.
8. 8
   Bake at 325° for 1 to 1 1/4 hours.
9. 9
   Cool 15 minutes.
10. 10
    Turn out of pan onto a rack.
11. 11
    May dust with powdered sugar.
12. 12
    Keeps well.
13. 13
    Room temperature or freeze.