7-Up Cake

8 ingredients
8 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. solid shortening
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 3/4 c. 7-Up
  • 1 tsp. lemon flavoring
  • 1 tsp. butter flavoring

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour Bundt pan or use Baker's Joy (sprays oil and flour at the same time).
  3. 3
    In a large bowl, cream margarine, shortening, sugar and eggs until well blended.
  4. 4
    Sift flour and add alternately with 7-Up, beginning and ending with flour.
  5. 5
    Add flavorings.
  6. 6
    Pour into prepared pan.
  7. 7
    Bake at 325° for at least 1 hour or until done.
  8. 8
    Let cool in pan for 20 minutes. Turn out onto rack and cool completely.

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