7-Up Cake

8 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. shortening
  • 3 c. sugar
  • 1 c. eggs (4 to 5)
  • 3 c. plain sifted flour
  • 1 tsp. vanilla
  • 1 tsp. lemon extract
  • 1 bottle 7-Up (7 oz.)

Directions

  1. 1
    Cream butter, shortening and sugar together.
  2. 2
    Add eggs and continue beating.
  3. 3
    Add flour alternate with vanilla and lemon extract and 7-Up.
  4. 4
    Bake in large tube pan at 325° for 1 hour and 10 minutes.
  5. 5
    If desired, Seven Minute Icing may be used.

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