7-Up Cake

Name: 7-Up Cake
Ingredients: 1 (18 1/4 ounce) lemon supreme cake mix; 1 (3 1/2 ounce) pineapple instant pudding; 2/3 cup vegetable oil; 4 eggs; 10 ounces carbonated lemon-lime beverage; ICING; 1/2 cup margarine; 1 1/2 cups sugar; 1 (15 ounce) can crushed pineapple, small; 2 tablespoons flour; angel flake coconut, 1 can; 2 eggs

12 ingredients

12 steps

Ingredients

1 (18 1/4 ounce) lemon supreme cake mix
1 (3 1/2 ounce) pineapple instant pudding
2/3 cup vegetable oil
4 eggs
10 ounces carbonated lemon-lime beverage
ICING
1/2 cup margarine
1 1/2 cups sugar
1 (15 ounce) can crushed pineapple, small
2 tablespoons flour
angel flake coconut, 1 can
2 eggs

Directions

1

Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
2

Add oil and eggs.
3

Beat about 2 minutes.
4

Add 7-Up and mix until well blended.
5

Pour into a greased and floured cake sheet pan.
6

Preheat oven to 350 degrees Fahrenheit.
7

Bake 35 to minutes or until done.
8

While still hot spread with Icing.
9

ICING:
10

Cook margarine, sugar, pineapple, flour and eggs until thick.
11

Add coconut and blend well.
12

Spread over cake while both are still warm.