7 Up Cake
11 ingredients
6 steps
Ingredients
- 1 x cake mix, pineapple
- 1 package pudding mix pineapple cream, or vanilla
- 3/4 cup vegetable oil
- 4 large eggs
- 10 ounces 7-up
- 1 1/2 cups sugar
- 2 tablespoons flour, all-purpose
- 1/2 cup margarine
- 2 large eggs
- 1 large pineapple, canned, crushed
- 1 can coconut
Directions
-
1CAKE: Mix all ingredients and beat well.
-
2In a greased and floured 9x13-inch pan, bake at 350F (180C) until done.
-
3FROSTING: Mix all together except coconut.
-
4Cook until it thickens.
-
5Remove from heat and beat well.
-
6Add coconut and beat until thick enough to spread on cake.
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