7-Up Cake

6 ingredients
6 steps

Ingredients

  • 3 sticks butter (do not use margarine)
  • 3 cups sugar
  • 5 eggs
  • 3 cups flour
  • 2 tablespoons pure lemon extract
  • 3/4 cup 7-Up (room temperature)

Directions

  1. 1
    Mix butter and sugar until light and fluffy, about 15 minutes.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Add 3 cups flour and 2 tablespoons pure lemon extract. Mix well and fold in 7-Up.
  4. 4
    Pour into a well greased and floured bundt cake pan.
  5. 5
    Bake 1-1 1/4 hours or until cake test comes out clean. Do not overbake.
  6. 6
    Sprinkle top with powdered sugar or use a lemon glaze.

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