7-Up Cake II

Name: 7-Up Cake II
Ingredients: 1 (18 ounce) box lemon supreme cake mix; 1 (10 ounce) bottle 7-Up soda; 1 (3 1/2 ounce) box instant jello lemon pudding mix; 34 cup oil; 4 eggs; 1 (15 ounce) can crushed pineapple, undrained; 12 cup butter (not spread or tub product) or 12 cup margarine (not spread or tub product); 1 12 cups granulated sugar; 2 eggs; 2 tablespoons flour; 2 cups flaked coconut

11 ingredients

9 steps

Ingredients

1 (18 ounce) box lemon supreme cake mix
1 (10 ounce) bottle 7-Up soda
1 (3 1/2 ounce) box instant jello lemon pudding mix
34 cup oil
4 eggs
1 (15 ounce) can crushed pineapple, undrained
12 cup butter (not spread or tub product) or 12 cup margarine (not spread or tub product)
1 12 cups granulated sugar
2 eggs
2 tablespoons flour
2 cups flaked coconut

Directions

1

Preheat oven to 325F.
2

Grease and flour three 8 inch cake pans.
3

Mix first five ingredients together.
4

Bake until cake tests done (30-35 minutes).
5

Remove from oven and let rest for five minutes; turn out onto cooling rack to finish cooling.
6

While the cake is baking, mix the first five topping ingredients together in a saucepan.
7

Cook, stirring constantly, until thick.
8

Cool and add the coconut.
9

Spread topping between layers and on top of cake.