7-Up Fruit Mold

8 ingredients
6 steps

Ingredients

  • 1/2 c. cold water
  • 3 c. boiling water
  • 1/3 c. lemon juice
  • 1 2/3 c. 7-Up
  • 3 envelopes unflavored Knox gelatine
  • 3/4 c. sugar or substitute
  • 2 or 3 drops food coloring (optional)
  • 4 1/2 c. chilled, chopped, fresh fruit or drained fruit cocktail or frozen fruit with water

Directions

  1. 1
    In a large bowl, sprinkle Knox gelatine over cold water; let stand 1 minute.
  2. 2
    Add boiling water and stir until gelatine is completely dissolved.
  3. 3
    Stir in remaining fluids and sweetener. Chill mixture until consistency of unbeaten egg whites.
  4. 4
    Fold in fruit and pour into mold or 2-quart serving bowl.
  5. 5
    Chill until firm.
  6. 6
    Makes 12 to 14 servings.

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