7-Up Pound Cake

7 ingredients
4 steps

Ingredients

  • 2 sticks oleo
  • 1/2 c. vegetable shortening
  • 3 c. sugar
  • 1 (7 oz.) 7-Up
  • 3 c. unsifted flour
  • 5 eggs
  • 1 Tbsp. butter flavoring

Directions

  1. 1
    Cream oleo and vegetable shortening; add sugar.
  2. 2
    Beat well. Add eggs one at a time; beat well.
  3. 3
    After each egg, add flour slowly, butter flavoring and bottle of 7-Up; mix.
  4. 4
    Bake 1 hour and 35 minutes in a 325° oven in Bundt pan or angel food pan can be used, but do not turn upside-down to cool.

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