7-Up Pound Cake

8 ingredients
7 steps

Ingredients

  • 1 c. butter, at room temperature
  • 1/2 c. solid Crisco
  • 6 eggs
  • 3 c. sugar
  • 3 c. cake flour, sifted
  • 8 oz. 7-Up
  • 2 tsp. lemon flavor
  • 2 tsp. vanilla flavor

Directions

  1. 1
    Mix according to normal pound cake mixing instructions.
  2. 2
    Pour into greased and floured tube pan.
  3. 3
    Bake in preheated 325° oven for 1 to 1 1/2 hours.
  4. 4
    Cool in pan about 5 minutes before removing.
  5. 5
    Complete the cooling on cake rack.
  6. 6
    Frost as desired or leave plain.
  7. 7
    Great either way.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Solid Milk Chocolate

Madelaine Chocolate Novelties

E NOVA 4

Solid Dark Chocolate

The Madelaine Chocolate Company

E NOVA 4

The Madelaine Chocolate Company, Solid Milk Chocolate Cigars

Madelaine Chocolate Novelties

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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