FoodDB

8-Layer Chocolate Cake

7 ingredients

4 steps

Ingredients

1/2 cup margarine
2 cups sugar
1 cup milk
2 tsp vanilla
1/2 cup vegetable oil
6 eggs
3 cups self-rising flour

Directions

1

Cream margarine, oil and sugar.
2

Add eggs one at a time, alternating with milk and flour, beating at low speed of mixer until all are mixed.
3

Add vanilla.
4

Use 1 cup batter per layer. Bake at 350 degrees until done.

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