8-Layer Dip

Name: 8-Layer Dip
Ingredients: 1 (10 1/2 oz.) can jalapeno bean dip; 1/2 pt. sour cream mixed with 3 Tbsp. taco seasoning; 1 c. Monterey Jack cheese, shredded; 1 small can chopped green chilies or may use 3 bunches green onions, chopped; 1 c. Swiss cheese, shredded; 1/2 chopped tomato; chopped olives

7 ingredients

9 steps

Ingredients

1 (10 1/2 oz.) can jalapeno bean dip
1/2 pt. sour cream mixed with 3 Tbsp. taco seasoning
1 c. Monterey Jack cheese, shredded
1 small can chopped green chilies or may use 3 bunches green onions, chopped
1 c. Swiss cheese, shredded
1/2 chopped tomato
chopped olives

Directions

1

Layer in order:
2

jalapeno
3

bean
4

dip,
5

sour cream mixed with taco seasoning, chopped
6

green
7

chilies
8

or chopped green onions, Monterey Jack cheese,
9

Swiss cheese, tomato and olives on 10 1/2-inch plate or platter. Dip with nachos.