90-Minute Rolls

Directions

1. 1
   Mix 1 1/2 cups flour, sugar, salt and yeast.
2. 2
   Heat milk, water and butter to 120° to 130°.
3. 3
   Gradually add to dry ingredients and beat 2 minutes at medium speed.
4. 4
   Add 1/4 cup flour, beat at high speed 2 minutes.
5. 5
   Stir in enough additional flour to make soft dough.
6. 6
   Knead 2 to 3 minutes.
7. 7
   Divide dough in 12 equal balls. Place on cookie sheet.
8. 8
   Let rise 30 minutes.
9. 9
   Heat oven to 375° and bake 10 to 20 minutes or until done.
10. 10
    Remove from pan to cool.