911 Chocolate Pudding

Directions

1. 1
   Sift 1/2 of the instant cocoa together with cornstarch and make slurry in 1 cup of cold milk.
2. 2
   Heat 1/2 of the milk on med low heat to a near boil string often to avoid scorching wile slowly adding remaining 2 envelopes of cocoa.
3. 3
   Slowly stir in slurry, Stirring Continually until well mixed and thickened to desired consistency.
4. 4
   Spoon into small glasses and chill for 40 minutes.
5. 5
   Garnish with powdered sugar if desired and serve.