911 Salmon

4 ingredients
5 steps

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup whiskey
  • 4 (6 ounce) salmon fillets

Directions

  1. 1
    In Ziploc bag combine all ingredients.
  2. 2
    Place in fridge for one hour.
  3. 3
    Remove fish from bag and discard marinade.
  4. 4
    Place salmon skin side down on preheated barbeque grill at medium high heat.
  5. 5
    Cook for 10 to 12 minutes or until fish flakes easily with a fork.

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