A-1 Upside Down Cake #A1

Name: A-1 Upside Down Cake #A1
Ingredients: 1 14 cups walnuts (halves or pieces); 3 tablespoons A.1. Original Sauce; 12 cup margarine (melted); 34 cup brown sugar; 34 cup fresh pineapple (cut in small chunks); 12 cup cherries (cut in small chunks); 34 cup sugar; 2 eggs; 23 cup water; 1 teaspoon vanilla; 1 12 cups flour; 3 teaspoons baking powder

12 ingredients

14 steps

Ingredients

1 14 cups walnuts (halves or pieces)
3 tablespoons A.1. Original Sauce
12 cup margarine (melted)
34 cup brown sugar
34 cup fresh pineapple (cut in small chunks)
12 cup cherries (cut in small chunks)
34 cup sugar
2 eggs
23 cup water
1 teaspoon vanilla
1 12 cups flour
3 teaspoons baking powder

Directions

1

Place walnuts and A-1 sauce in skillet.
2

Cook and toss over medium heat until nuts absorb sauce.
3

Remove from heat and cool.
4

Preheat oven to 350 degrees.
5

Grease a 13 X 9 glass dish.
6

Add 3/4 brown sugar, 3 tablespoons melted margarine, pineapple, cherries and cooled walnuts to 13 X 9 dish.
7

In medium bowl, Add 1/3 cup melted margarine and 2/3 cup sugar.
8

Stir until combined.
9

Add 2 eggs, 2/3 cup water, 1 teaspoon vanilla to sugar mixture and beat until well combined.
10

Add 1 1/2 cup flour and 3 teaspoons baking powder to sugar mixture.
11

Beat until well blended.
12

Pour batter over nuts and fruit in the 13 X 9 glass pan.
13

Bake 30-40 minutes at 350 degrees.
14

Turn cake onto platter.