A-B-C Soup

9 ingredients
4 steps

Ingredients

  • 6 to 8 c. chicken broth
  • 2 c. cubed cooked chicken
  • 2 c. frozen mixed vegetables
  • 1/2 c. chopped celery
  • 1/4 c. chopped onion
  • 1/4 tsp. thyme leaves
  • 1 bay leaf
  • 1 c. alphabet macaroni
  • salt and pepper to taste

Directions

  1. 1
    In a large pot, combine broth, chicken, vegetables, celery, onion, thyme and bay leaf. Bring to boil; reduce heat and stir in macaroni.
  2. 2
    Simmer for 12 to 15 minutes, or until vegetables and macaroni are tender.
  3. 3
    Remove bay leaf.
  4. 4
    Salt and pepper to taste.

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