A Basic Tahini And Two Variations Recipe

Name: A Basic Tahini And Two Variations Recipe
Ingredients: 1 c. Tahini; 1 tsp Garlic; 1/2 tsp Salt; 1/2 c. Lemon juice; 1/2 c. Water; 1/4 tsp Cumin; 1/2 c. Minced parsley; 11/4 c. Liquid removed yogurt; 1 c. Cauliflower florets blanched til tender; and cooled; 3 x Radishes thinly sliced; 3 x long strips Eggplant roasted; 4 x Italian Roma tomato halves roasted; Zucchini slices roasted

14 ingredients

8 steps

Ingredients

1 c. Tahini
1 tsp Garlic
1/2 tsp Salt
1/2 c. Lemon juice
1/2 c. Water
1/4 tsp Cumin
1/2 c. Minced parsley
11/4 c. Liquid removed yogurt
1 c. Cauliflower florets blanched til tender
and cooled
3 x Radishes thinly sliced
3 x long strips Eggplant roasted
4 x Italian Roma tomato halves roasted
Zucchini slices roasted

Directions

1

In a food processor, blend the tahini, garlic, salt, and lemon juice till the mix thickens and lightens.
2

Add in the water and cumin and blend till smooth.
3

Divide this sauce into two bowls, (about 1 c. each).
4

To one of the bowls add in the minced parsley.
5

To the other bowl, add in the yogurt.
6

Place the florets on a dinner plate and top with the parsley tahini.
7

Sprinkle the top with radishes.
8

Serve the roasted vegetables drizzled with the yogurt tahini.