A Better Banana Bread

13 ingredients
11 steps

Ingredients

  • 1 c. mashed very ripe bananas
  • 1/2 c. sugar
  • 1/2 c. nonfat plain yogurt
  • 1/4 c. margarine, melted
  • 1 tsp. vanilla extract
  • 1 egg
  • 1 egg white
  • 2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/4 c. chopped pecans, toasted
  • baking spray with flour

Directions

  1. 1
    Combine first 7 ingredients in a large bowl.
  2. 2
    Beat at medium speed of an electric mixer until well blended.
  3. 3
    Combine flour and next three ingredients.
  4. 4
    Stir in pecans.
  5. 5
    Add flour mixture to banana mixture, stirring just until moistened.
  6. 6
    Spoon batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with baking spray with flour.
  7. 7
    Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
  8. 8
    Cool 10 minutes in pan on wire rack.
  9. 9
    Remove from pan and cool completely on wire rack. Yields 14 servings.
  10. 10
    Serving Size:
  11. 11
    1 slice.

Products Matching These Ingredients

More Recipes to Try