A Better Banana Bread
13 ingredients
11 steps
Ingredients
- 1 c. mashed very ripe bananas
- 1/2 c. sugar
- 1/2 c. nonfat plain yogurt
- 1/4 c. margarine, melted
- 1 tsp. vanilla extract
- 1 egg
- 1 egg white
- 2 c. all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/4 c. chopped pecans, toasted
- baking spray with flour
Directions
-
1Combine first 7 ingredients in a large bowl.
-
2Beat at medium speed of an electric mixer until well blended.
-
3Combine flour and next three ingredients.
-
4Stir in pecans.
-
5Add flour mixture to banana mixture, stirring just until moistened.
-
6Spoon batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with baking spray with flour.
-
7Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
-
8Cool 10 minutes in pan on wire rack.
-
9Remove from pan and cool completely on wire rack. Yields 14 servings.
-
10Serving Size:
-
111 slice.
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