A Cake That Doesn'T Last
11 ingredients
7 steps
Ingredients
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. salt
- 1 tsp. vanilla
- 3 large eggs
- 1 1/2 c. oil
- 8 oz. crushed pineapple, drained
- 1 c. chopped pecans
- 2 c. bananas, mashed
Directions
-
1Mix all dry ingredients in a large bowl.
-
2Make a well in center.
-
3Add eggs, oil, vanilla, pineapple, nuts and bananas. Stir; do not beat.
-
4Will only take a few stirs to mix.
-
5Pour into large Bundt pan that has been greased and floured.
-
6Bake at 350° for 75 minutes or until toothpick comes out clean.
-
7May be glazed when cool, if desired.
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