A Cake That Doesn'T Last

11 ingredients
7 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 3 large eggs
  • 1 1/2 c. oil
  • 8 oz. crushed pineapple, drained
  • 1 c. chopped pecans
  • 2 c. bananas, mashed

Directions

  1. 1
    Mix all dry ingredients in a large bowl.
  2. 2
    Make a well in center.
  3. 3
    Add eggs, oil, vanilla, pineapple, nuts and bananas. Stir; do not beat.
  4. 4
    Will only take a few stirs to mix.
  5. 5
    Pour into large Bundt pan that has been greased and floured.
  6. 6
    Bake at 350° for 75 minutes or until toothpick comes out clean.
  7. 7
    May be glazed when cool, if desired.

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