A Chocolate Syrup Cake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Lightly grease and flour a tube or bundt pan.
3. 3
   Mix cake mix, pudding, sour cream, oil and eggs with a mixer for about 3 minutes until thick and smooth.
4. 4
   Pour half the batter in the pan.
5. 5
   Smooth it out.
6. 6
   Pour the chocolate syrup evenly over the batter and don't let the chocolate touch the sides of the pan. (You might have to make a slight depression in the cake batter to pour the chocolate into.).
7. 7
   Pour remaining batter over the syrup and swirl gently with a knife.
8. 8
   Place on the middle rack of the preheated oven and bake about 50-60 minutes until it is golden brown and springs back when touched.
9. 9
   Cool on a wire rack for 20 minutes.
10. 10
    Then remove from pan and continue to cool right side up.
11. 11
    When completely cool you may drizzle it with a glaze if you desire.