A Culinary Miracle Cake

Name: A Culinary Miracle Cake
Ingredients: 500 grams (2 cups) of your favorite full fat ice cream (I used Vanilla Bean ice cream; 190 g (1 1/2 cups) unbleached all- purpose flour (I used 1 cup flour + 1/2 cup Almond flour); 1 teaspoon baking powder; Zest of 1 orange; 1/4 cup of each, dark and white chocolate chips (I used 1/2 cup chocolate chips); Additional ice cream for serving, (optional)

6 ingredients

5 steps

Ingredients

500 grams (2 cups) of your favorite full fat ice cream (I used Vanilla Bean ice cream
190 g (1 1/2 cups) unbleached all- purpose flour (I used 1 cup flour + 1/2 cup Almond flour)
1 teaspoon baking powder
Zest of 1 orange
1/4 cup of each, dark and white chocolate chips (I used 1/2 cup chocolate chips)
Additional ice cream for serving, (optional)

Directions

1

Preheat oven to 350° F. Butter and flour a loaf pan. Place ice cream in a bowl so that it starts melting a little; then gently stir it with a rubber spatula until the ice cream is smooth and keep it chilled in the refrigerator, while preparing the dry ingredients.
2

Whisk the flour, baking powder and a pinch of salt until well combined; mix in orange zest and chocolate chips.
3

Fold in the dry ingredients into the ice cream until just combined. Evenly spread the batter in the prepared pan; give the pan a few bangs on the table to get rid of the bubbles.
4

Place on the middle rack of the oven and bake for about 45 minutes or until a cake tester inserted in the cake comes out clean.
5

Cool the cake on a cooling rack for about 15 minutes; then invert to a cutting board, cut a slice or more and enjoy!