A Custard Cream Suitable for Vegetarians

Directions

1. 1
   Mix all the ingredients well first and pour in the frying pan.
2. 2
   Cook over medium heat.
3. 3
   Stir well with a wooden spoon to keep the bottom from burning.
4. 4
   Bring it to a boil and turn down to low heat.
5. 5
   You can see the bottom of the pan when you mix at this point.
6. 6
   Once it thickens, the cream is done.