A Different Black Forest Dump Cake

7 ingredients
9 steps

Ingredients

  • 1 (8 ounce) can crushed pineapple, undrained
  • 1 (21 ounce) can cherry pie filling
  • 1 (18 1/2 ounce) package devil's food cake mix (without pudding)
  • 1 cup chopped pecans
  • 1/2 cup butter (melted)
  • whipped topping
  • chocolate bar, shavings

Directions

  1. 1
    Drain pineapple, reserve liquid.
  2. 2
    Spread pineapple in a lightly greased 13x9 inch pan.
  3. 3
    Add pie filling, spreading gently.
  4. 4
    Sprinkle dry cake mix over pie filling.
  5. 5
    Sprinkle with pecans.
  6. 6
    Combine butter and reserved pineapple liquid.
  7. 7
    Drizzle on cake mixture.
  8. 8
    Bake at 350°F for 35 to 40 minutes.
  9. 9
    Cool and cut into squares, top with whipped topping and chocolate shavings.

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