A Different Chicken Soup

Name: A Different Chicken Soup
Ingredients: Stock; 3 chicken breasts, with bones; 1 (32 ounce) can chicken broth or (32 ounce) can stock; 3 carrots, halved; 2 stalks celery, halved; 1 teaspoon minced garlic; 1 tablespoon dried basil; 2 tablespoons soy sauce; Goodies; 1 cup mushroom, sliced (Italian brown have a great flavor); 3 stalks bok choy, in large slices; 1 tablespoon minced garlic; salt and pepper

13 ingredients

1 steps

Ingredients

Stock
3 chicken breasts, with bones
1 (32 ounce) can chicken broth or (32 ounce) can stock
3 carrots, halved
2 stalks celery, halved
1 teaspoon minced garlic
1 tablespoon dried basil
2 tablespoons soy sauce
Goodies
1 cup mushroom, sliced (Italian brown have a great flavor)
3 stalks bok choy, in large slices
1 tablespoon minced garlic
salt and pepper

Directions

1

["To prepare stock, simmer breasts and other stock ingredients in canned broth until the meat begins to fall off the bone.", "I usually leave them in the crockpot while I go to work.", "Strain, reserving broth and meat.", "Toss everything else.", "Cut chicken into manageable pieces and add to stock.", "Add the rest of the\"goodies\"" and simmer until they reach desired texture.""