A. Gilbert'S Rum Cake

6 ingredients
7 steps

Ingredients

  • 1 c. chopped pecans or walnuts
  • 1 pkg. yellow cake mix with pudding (2 layer size)
  • 4 eggs
  • 1/4 c. oil
  • 1/4 c. water
  • 1/2 c. Bacardi rum (80 proof dark)

Directions

  1. 1
    Sprinkle nuts evenly in bottom of greased and floured 10-inch tube or fluted cake pan.
  2. 2
    Combine cake mix, eggs, water, oil and rum in a large mixing bowl.
  3. 3
    Blend, then beat at medium speed with mixer for 4 minutes.
  4. 4
    Pour into pan.
  5. 5
    Bake at 325° for about 1 hour or until cake tester comes out clean from center of cake or cake begins to pull away from side of pan.
  6. 6
    Don't underbake.
  7. 7
    Cool in pan.

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