A Maize Ing Corn Chowder Recipe

Name: A Maize Ing Corn Chowder Recipe
Ingredients: 6 x strips bacon; 1 med onion, minced; 2 x potatoes, peeled and cubed; 1/2 c. water; 2 c. lowfat milk; 2 can (17 ounces each) cream style corn; 1 can (16 ounces) whole kernel corn, liquid removed; 1/2 tsp salt; grnd black pepper

9 ingredients

7 steps

Ingredients

6 x strips bacon
1 med onion, minced
2 x potatoes, peeled and cubed
1/2 c. water
2 c. lowfat milk
2 can (17 ounces each) cream style corn
1 can (16 ounces) whole kernel corn, liquid removed
1/2 tsp salt
grnd black pepper

Directions

1

Fry bacon in a Dutch oven till crisp; remove bacon, reserving 2 Tbsp.
2

drippings.
3

Crumble bacon and set aside.
4

Saute/fry onion in reserved drippings till tender; add in potatoes and water.
5

Cover and simmer 15 to 20 min or possibly till potatoes are tender.
6

Stir in lowfat milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, till heated through.
7

Sprinkle with crumbled bacon to serve.