A-Maizeing Cake

Name: A-Maizeing Cake
Ingredients: 1 can (17 oz.) cream-style corn; 1/2 c. brown sugar; 3/4 c. sugar; 3 eggs; 1 c. oil; 1/2 c. raisins; 1/2 c. pecans or walnuts; 2 1/4 c. flour; 1 tsp. cinnamon; 1 tsp. soda; 1 tsp. salt; 3 tsp. baking powder

12 ingredients

10 steps

Ingredients

1 can (17 oz.) cream-style corn
1/2 c. brown sugar
3/4 c. sugar
3 eggs
1 c. oil
1/2 c. raisins
1/2 c. pecans or walnuts
2 1/4 c. flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. salt
3 tsp. baking powder

Directions

1

Preheat oven to 350°.
2

In mixing bowl, mix corn, brown sugar and sugar.
3

Beat in eggs, one at a time.
4

Add oil and beat until well mixed.
5

Stir in raisins and nuts.
6

Sift together dry ingredients; add to liquids all at one time and stir until well blended.
7

Pour into greased 9 x 13-inch pan.
8

Bake 35 to 40 minutes (until tests done).
9

(Cake may also be baked in 2 layer pans.)
10

Frost with caramel or cream cheese frosting.