A Nice Baked Apple

6 ingredients
11 steps

Ingredients

  • 3 tablespoons sweet butter, softened, plus additional butter for the pan
  • 4 large apples
  • 1 cup dark brown sugar
  • 1 cup chopped almonds, toasted
  • 3/4 cup hot water
  • Juice of 1 lemon

Directions

  1. 1
    Preheat the oven to 425 degrees.
  2. 2
    Lightly butter a small baking dish.
  3. 3
    Peel and core the apples and spread 2 tablespoons of the butter over them.
  4. 4
    In a bowl, mix 1/4 cup of the sugar with the almonds.
  5. 5
    Roll the apples in the mixture and place in the baking dish.
  6. 6
    Mix 1/2 cup of the sugar with the remaining almond-sugar mixture and spoon into the center of the apples, where the core was.
  7. 7
    Mix the hot water, lemon juice and the final 1/4 cup sugar and pour around the apples in the baking dish.
  8. 8
    Dot the remaining butter around the apples and in the core spaces and bake, covered, for 20 minutes.
  9. 9
    Baste with the pan juices at this point and continue baking an additional 10 minutes, or until the apples are tender.
  10. 10
    Remove cover.
  11. 11
    Bake an additional 5 minutes, or until lightly browned.

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