A Perfect Pie Crust
6 ingredients
4 steps
Ingredients
- 4 c. unsifted all-purpose flour (lightly spooned into cups)
- 1 Tbsp. sugar
- 2 tsp. salt
- 1 3/4 c. solid vegetable shortening (don't use lard, margarine is better)
- 1 Tbsp. vinegar (either white or cider)
- 1 large egg
Directions
-
1Put first 3 ingredients in a large bowl and mix well with a fork.
-
2Add shortening and mix well with fork until crumbly.
-
3In a small bowl, beat 1/2 cup water, vinegar and egg with a fork. Combine the two mixtures, stirring until all ingredients are moist.
-
4Divide dough in 5 portions and shape each portion in a flat round patty ready for rolling.
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