A Piece-A Pizza Corn!

Directions

1. 1
   Preheat the broiler in your oven (Use the low setting if you have the option.).
2. 2
   Place the ears of corn on a sheet pan, lightly brushing all-over with the olive oil, and sprinkling with salt & pepper.
3. 3
   Cook the corn under the broiler for approximately 15-20 minutes, turning often, until the kernels are lightly browned all over.
4. 4
   Remove the corn from the oven, and spoon small amounts of the sauce over each piece of corn. Cover each piece with the Parmesan cheese.
5. 5
   Return the corn to the oven and cook just until the cheese is melted.
6. 6
   Once the cheese is melted, serve, garnished with the fresh basil or oregano, if desired.