A Quick Luncheon Dish

Directions

1. 1
   Empty hash into a shallow pie plate or dish.
2. 2
   With a silver spoon, make 2 round wells in hash.
3. 3
   Break eggs into wells and dot with butter, salt and pepper.
4. 4
   Cook in a slow oven at 325° until eggs are firm.
5. 5
   You can also dress this up with a sprinkling of grated cheese and buttered bread crumbs.
6. 6
   Serve with a canned peach half filled with mincemeat on lettuce as a salad.
7. 7
   Voila!
8. 8
   A wonderful lunch in a matter of minutes.