"A" Quickie

7 ingredients
2 steps

Ingredients

  • 1 lb. bulk sausage
  • 1 (No. 2) can cream-style corn
  • 2 eggs
  • 1/4 tsp. salt
  • 2 Tbsp. chopped green pepper
  • 1 c. breadcrumbs
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Brown sausage until crumbly, stirring occasionally to break it up.
  2. 2
    While it is frying, combine corn and eggs (slightly beaten). Season with salt and green pepper.

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