A Study In Green
7 ingredients
2 steps
Ingredients
- 5 ounces mashed avocado
- 1 ounce fresh lime juice
- pinch of pink Himalayan salt, freshly grated if possible
- 1/4 cup fresh garbanzo beans
- 8 ounces unsweetened almond milk
- small handful of crushed pistachos
- sprigs of dill (bronze dill featured here)
Directions
-
1Squeeze the lime juice over the avocado. Add to a blender with salt, beans, and almond milk. Process until smooth. Test for desired seasoning and thickness. Adjust.
-
2Scoop into small bowls. Garnish with pistachios and dill.
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