A Trifle Terrific

Directions

1. 1
   Slice still frozen cakes lengthwise 3 times per cake (4 slices if you've got the skill of a surgeon).
2. 2
   Melt chocolate and coffee over low heat; mix until smooth.
3. 3
   Add cognac.
4. 4
   Cool.
5. 5
   Whip cream until firm; fold into chocolate mixture.
6. 6
   Carefully spread between layers, then frost entire loaf.
7. 7
   Cool in freezer.
8. 8
   Remove from freezer only 10 minutes before serving.