A Very Different White Pizza

Name: A Very Different White Pizza
Ingredients: 3 -4 tablespoons olive oil; 1 large onion, chopped; 2 tablespoons garlic, minced; 2 sprigs fresh rosemary, stems removed; salt; pepper; 1 prepared pizza crust (I get these premade so I don't have to mess with dough.); 1/2 cup romano cheese, grated (Parmesan will work too); 1/2 cup mozzarella cheese, shredded; 1/2 cup provolone cheese, shredded (You can use 1 cup of either mozzarella or provolone if you prefer, but I like it better with both.)

10 ingredients

9 steps

Ingredients

3 -4 tablespoons olive oil
1 large onion, chopped
2 tablespoons garlic, minced
2 sprigs fresh rosemary, stems removed
salt
pepper
1 prepared pizza crust (I get these premade so I don't have to mess with dough.)
1/2 cup romano cheese, grated (Parmesan will work too)
1/2 cup mozzarella cheese, shredded
1/2 cup provolone cheese, shredded (You can use 1 cup of either mozzarella or provolone if you prefer, but I like it better with both.)

Directions

1

Preheat your oven to 450°F.
2

In a small pot, begin to cook the chopped onion in the olive oil over medium heat. Cook slowly, you don't want the onions to brown.
3

When the onions are about 1/2 way cooked, add the garlic and rosemary. Continue cooking until the onions are soft.
4

Spread the onion mixture over the top of your pizza shell.
5

Salt and pepper your pizza.
6

Spread the Romano (or Parmesan) cheese first followed by the mozzarella and provolone.
7

Bake for about 15 minutes - until the cheese is melted, bubbling, and starting to brown.
8

Remove from oven and cut into 8 pieces.
9

Enjoy!