Aalo Methi

7 ingredients
5 steps

Ingredients

  • 100 g fenugreek leaves
  • 2 small potatoes, cubed
  • 2 small tomatoes, chopped
  • 1 g chili powder
  • 1 g allspice
  • 1 g turmeric powder
  • 1 teaspoon ginger paste

Directions

  1. 1
    Heat oil and fry onions till golden brown.
  2. 2
    Add ginger aste, potato.
  3. 3
    Saute for 2 minutes.
  4. 4
    Add fenugreek leaves, tomato, salt, chili powder, turmeric powder and allspice.
  5. 5
    Cover with lid for 5 minutes.and st again and cook for 5 minutes more.

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