Aalster Vlaai

7 ingredients
6 steps

Ingredients

  • 1 liter milk
  • 400 g Candico candy syrup (made by Candico, its a brown sirup in a little bottle approx. 2 cups)
  • 7 mastellen (or biscuits)
  • 2 eggs
  • 1 teaspoon cinnamon
  • 45 sugar cubes
  • 1 pinch foelie (mace)

Directions

  1. 1
    Cook the milk and add the sugar cubes to the milk.
  2. 2
    Grate the mastellen (let them be dried out) into the milk.
  3. 3
    Beat the eggs real good until light colored.
  4. 4
    Mix the foelie and cinnamon in the eggs and then mix into the milk sugar mixture.
  5. 5
    Add the candisiroop and mix all till well blended.
  6. 6
    Pour into an ovensafe dish and bake for 2 hours in an oven between 350 (170-175) Eet Smakelijk, is enjoy your meal!

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