AB's Apple Cake

Name: AB's Apple Cake
Ingredients: 8 oz. unsalted butter (Softened but not melting); 14 oz. sugar; 2 eggs (beaten); 1/2 oz. vanilla extract; 9-1/2 oz. flour; 1/8 oz. baking soda; 1/4 oz. salt; 1/8 oz. ground cinnamon; 1/8 oz. nutmeg; 1 lb. apples (Cored and roughly chopped into 1-inch pieces; smaller; don't peel)

11 ingredients

1 steps

Ingredients

8 oz. unsalted butter (Softened but not melting)
14 oz. sugar
2 eggs (beaten)
1/2 oz. vanilla extract
9-1/2 oz. flour
1/8 oz. baking soda
1/4 oz. salt
1/8 oz. ground cinnamon
1/8 oz. nutmeg
1 lb. apples (Cored and roughly chopped into 1-inch pieces
smaller; don't peel)

Directions

1

["Pre-heat oven to 275.", "Coat Bundt pan with cooking spray with flour Combine Flour, Baking soda, Salt, Cinnamon and Nutmeg together (pulse in food processor).", "Set aside Beat eggs and vanilla together in small bowl Using a stand mixer on medium, mix the butter to spread around the bowl, slowly add sugar and beat until mixture lightens noticeably in texture and increases slightly in volume.", "Reduce speed to \"stir\"" and add the eggs very slowly.""