Abalone Chowder Recipe

Directions

1. 1
   Dice abalone, add in to potatoes and let simmer in pot with water.
2. 2
   Fry bacon till crisp, drain and set aside.
3. 3
   In the bacon fat, cook onion, celery till nearly done.
4. 4
   Pcs should be slightly crunchy.
5. 5
   Drain and add in vegetable and butter to abalone.
6. 6
   Simmer very slowly, adding a c. of lowfat milk every 5 min.
7. 7
   Salt and pepper to taste.
8. 8
   Add in cornstarch if thicker chowder is desired.
9. 9
   Allow pot to simmer for an additional 15 min.
10. 10
    Add in corn if you like.