Abby's Rice Pudding

5 ingredients
4 steps

Ingredients

  • 1 cup white rice (not instant)
  • 2 cups water
  • 1 quart whole milk
  • 12 cup sugar
  • cinnamon

Directions

  1. 1
    In a medium saucepan add rice and water; cook until the rice in tender (approx 30 min).
  2. 2
    Add milk and simmer 60 min or until the milk is almost cooked out.
  3. 3
    Remove from heat and add sugar and cinnamon to taste.
  4. 4
    Place in fridge for 4 hours.

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