Abc Jelly

Directions

1. 1
   Cook each fruit separately with wee bit of water - barely cover.
2. 2
   Strain overnight through jelly bag. Do not squeeze.
3. 3
   Mix juices and measure the liquid the next day.
4. 4
   Bring to a boil.
5. 5
   Add 1-1/2 cup sugar for every cup of liquid.
6. 6
   Boil rapidly until the jelly will set when tested.
7. 7
   Allow to stand for a few minutes, then pour into hot, dry jars.
8. 8
   Cover when cold.