Abernathy Irish Egg Rolls

5 ingredients
4 steps

Ingredients

  • 34 cup chopped corned beef
  • 34 cup sauerkraut
  • 12 cup swiss cheese
  • 12 wonton wrappers
  • thousand island dressing, for dipping

Directions

  1. 1
    Mix corned beef, sauerkraut, and swiss together.
  2. 2
    Put equal amounts in center of each wonton.
  3. 3
    wrap each wonton and deep fry on medium high heat until lightly brown and crisp.
  4. 4
    Use thousand island for dip and enjoy!

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