Abidjan Cabbage Salad
7 ingredients
4 steps
Ingredients
- 4 cups thinly sliced cabbage
- 1 cup shredded carrot
- 1 cup pineapple chunks
- 1 lemon, juice of
- 1 orange, juice of
- 1/4 tsp. salt
- 1/3 cup vegetable oil
Directions
-
1Place cabbage, carrots and pineapple into a large bowl.
-
2Mix the dressing by whisking all the ingredients together until creamy or by drizzling the oil into the juices while in a blender.
-
3Thoroughly blend the dressing and the vegetables.
-
4Refrigerate or serve immediately.
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