Abish

Name: Abish
Ingredients: 4 fluid ounces vegetable oil; 1 large onion, diced; 1 tablespoon grated gingerroot; 1 tablespoon finely chopped garlic; 2 tomatoes, diced; salt, to taste; 3 eggs, beaten; 1 tablespoon turmeric; 1 tablespoon butter, with; 1 tablespoon chopped parsley; parsley, for garnishing; 8 ounces goat's cheese, grated (optional)

12 ingredients

8 steps

Ingredients

4 fluid ounces vegetable oil
1 large onion, diced
1 tablespoon grated gingerroot
1 tablespoon finely chopped garlic
2 tomatoes, diced
salt, to taste
3 eggs, beaten
1 tablespoon turmeric
1 tablespoon butter, with
1 tablespoon chopped parsley
parsley, for garnishing
8 ounces goat's cheese, grated (optional)

Directions

1

Heat oil in pan and saute onion till golden.
2

Stir in ginger, garlic, tomatoes, mince and salt. Cook on low 15 - 20 min.,
3

stirring regularly to prevent burning.
4

Combine eggs with mixture in pan and cook 10 minute
5

Remove from heat.
6

Add turmeric and seasoned butter and top with parsley and cheese.
7

Serve with rice or fresh bread; mix with steamed corn and eat by itself; or use it to stuff other vegetables.
8

To make this dish a non vegetarian dish I added 1 lb Lean, minced beef. for my guys .