Ableskiver - Danish Doughnuts

Directions

1. 1
   Mix dry ingredients in a bowl.
2. 2
   Place eggs in a measuring cup and cover with milk until it reaches 1 2/3 cups.
3. 3
   Beat eggs& milk.
4. 4
   Add liquids to dry ingredients.
5. 5
   Mix well but don't beat.
6. 6
   Cook over a fairly low heat with 1/4 tsp oil in the bottom of each space.
7. 7
   When bubbly around the edges and looking half cooked use a knitting needle (or fork to flip over).
8. 8
   A pan usually makes ten so when you take them out keep warm in the oven.
9. 9
   Serve with butter & sugar or your favorite preserve.